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"Ancient" rye bread |
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Rye brown bread |
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It is the real meal rye brown bread, the high value of which is determined by special rye flour grinding and scalding. This bread has a naturally elegant and unforgettable flavour enhanced by the characteristic aroma of caraway-seeds and malt. The bread has excellent storage features without losing its flavour peculiarities. |
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Rye brown brick-bread |
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Rye sourdough bread |
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Bread is made from fine rye flour. Scald with the pleasant sour apple taste ensures the peculiar nature of the sourdough bread. It is mild and exclusively aromatic, with the flavour and aroma, characteristic only to the sourdough bread. Such sourdough bread is made only by the bakery Lielezers |
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Rye-bread „Minhauzens” |
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Scalded rye-bread “Alberts” |
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Agreeably mild, with an exquisite flavour and aroma of malt. Made from peeled rye flour that is a little finer than rye meal and ensures a milder sourness. The soft part of bread is easily chewable and could be used by consumers for whom the real rye-bread is a little bit too sour. |
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Wheat sourdough bread |
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